1/2 tablespoon Refrigerated or frozen egg product, thawed
1 teaspoon 60 percent to 70 percent vegetable oil spread
0.13 teaspoon Baking powder
As required Ice water
1/2 tablespoon Olive oil
1/4 cup Chopped carrot
1/4 cup Chopped celery
0.17 cup Chopped onion
0.17 cup Chopped fresh mushrooms
1 Cloves garlic, minced
0.38 cup Reduced sodium chicken broth
0.13 teaspoon Dried thyme, crushed
0.38 cup Chopped cooked chicken breast
0.13 cup Plain fat free greek yogurt
0.13 cup Frozen peas
1 tablespoon Snipped fresh parsley
1/2 Egg white, lightly beaten
Nutrition value
510
calories per serving
21 g Fat37 g Protein41 g Carbs8 g FiberOther
Current Totals
Fat
21g
Protein
37g
Carbs
41g
Fiber
8g
MacroNutrients
Carbs
41g
Protein
37g
Fiber
8g
Fats
Fat
21g
Vitamins & Minerals
Calcium
180mg
Iron
5mg
Vitamin A
1765mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
3mg
Phosphorus
329mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment