Chicken Pot Pie Casserole Recipe
Recipe By Paleo Running Momma
This creamy chicken pot pie casserole is packed with flavor and so cozy during the winter months. gluten free, grain free, paleo.
4.4
28 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Casserole Recipe
- 0.03 cup Ghee
- 0.38 Carrots diced
- 0.38 Stalks celery diced
- 0.13 Medium yellow onion
- 0.13 cup Mushrooms chopped
- 0.38 Cloves garlic minced
- 0.13 teaspoon Fresh sage minced
- 0.13 teaspoon Fresh minced rosemary leaves minced
- 0.13 teaspoon Fresh thyme leaves
- As required Sea salt and freshly ground black pepper
- 0.03 cup Arrowroot flour or tapioca
- 0.19 cup Dairy free milk unsweetened
- 0.19 cup Chicken broth or broth of choice
- 0.13 tablespoon Mustard
- 0.38-1/2 cup Cooked chicken shredded or chopped
- 0.13 cup Frozen peas
- 0.19 cup Blanched almond flour
- 0.03 cup Tapioca flour
- 0.19 teaspoon Aluminum free baking powder
- 0.06 teaspoon Fine sea salt
- 0.03 teaspoon Freshly ground black pepper
- 3/4 tablespoon Ghee or grass fed butter melted
- 1/25 cup Dairy free milk unsweetened
- 0.13 Large egg whisked
Nutrition
value
value
485
calories per serving
33 g Fat32 g Protein15 g Carbs10 g FiberOther
Current Totals
- Fat33g
- Protein32g
- Carbs15g
- Fiber10g
MacroNutrients
- Carbs15g
- Protein32g
- Fiber10g
Fats
- Fat33g
Vitamins & Minerals
- Calcium232mg
- Iron5mg
- Vitamin A1193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium163mg
- Manganese2mg
- Phosphorus420mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Running Momma