Chicken Pot Pie Casserole Recipe

Recipe By The Recipe Rebel

This chicken pot pie casserole is packed with veggies and tender bites of chicken then layered with a fluffy homemade biscuit topping [video].

4.5
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Chicken Pot Pie Casserole
plan
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ingredients serve

Ingredients for Chicken Pot Pie Casserole Recipe

  • 1/4 tablespoon Butter
  • 1/4 tablespoon Oil
  • 1/4 Large carrots
  • 1/4 Medium red potatoes
  • 0.06 Medium onion
  • 0.13 Rib celery
  • 0.13 teaspoon Minced garlic
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Dried parsley
  • 0.06 teaspoon Dried thyme
  • 0.03 teaspoon Black pepper
  • 1.31 cup Low sodium chicken broth
  • 0.13 cup Heavy cream
  • 0.38 tablespoon All purpose flour
  • 1/4 cup Cooked chopped chicken
  • 0.13 cup Frozen peas
  • 1/4 cup Flour
  • 0.13 tablespoon Baking powder
  • 0.06 teaspoon Baking soda
  • 0.13 teaspoon Dried parsley
  • 0.09 teaspoon Salt
  • 0.06 cup Cold salted butter
  • 0.06-0.09 cup Buttermilk
  • 0.13 Egg
  • 0.13 tablespoon Water
  • 0.13 teaspoon Garlic herb seasoning
Nutrition
value
511
calories per serving
19 g Fat61 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    61g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    61g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    311mg
  • Iron
    2mg
  • Vitamin A
    741mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    579mg
  • Selenium
    54mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Rebel