Chicken Casserole Recipe
Recipe By Princess Pinky Girl
This homemade chicken pot pie casserole is the ultimate, hearty and delicious comfort food (and my family begs for it) easy recipe using store-bought biscuits, rotisserie chicken, canned soup and loaded with frozen veggies
4.8
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Casserole Recipe
- 0.17 can Grands biscuits 8 biscuits
- 0.67 tablespoon Butter divided
- 0.67 cup Frozen vegetable variety corn, peas, carrots, green beans
- 0.67 cup Shredded rotisserie chicken or any cooked chicken
- 0.33 cup Milk
- 1.75 ounce 2 cans cream of chicken soup
- 0.08 teaspoon Garlic powder
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
Nutrition
value
value
502
calories per serving
27 g Fat40 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein40g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein40g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium174mg
- Iron4mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl