Chicken Pot Pie Casserole Recipe

Name: Chicken Pot Pie Casserole Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Tornadough Alli

Creamy, delicious and super easy this chicken pot pie casserole is topped with cheddar biscuits and is the perfect simple weeknight dinner.

3.8

30 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Chicken Pot Pie Casserole Recipe

0.33 cup Chopped cooked chicken
2.67 ounce 1 pkg frozen mixed vegetables
1.75 ounce 2 cans cream of chicken soup
1/4 cup Milk
0.08 teaspoon Italian seasoning
0.08 teaspoon Onion powder
0.08 teaspoon Garlic powder
As required Salt and pepper to taste
As required Milk
2.67 ounce 1 can flaky biscuits
0.08 cup Freshly shredded cheddar cheese
As required Fresh thyme optional

Nutrition
value

303

calories per serving

21 g Fat24 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
24g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
24g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
209mg
Iron
1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tornadough Alli