Chicken Pot Pie Bubble Bake Recipe
Recipe By All Recipes
Your kids will love this quick and easy version of pot pie using prepared biscuit dough and canned soup.
3.7
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Bubble Bake Recipe
- 1/2 can Cream of potato soup
- 1/4 can Cream of chicken soup
- 0.33 cup Milk
- 1/4 teaspoon Italian Seasoning
- 0.06 teaspoon Ground black pepper
- 1 cup Frozen mixed vegetables, thawed
- 1/2 cup Diced cooked chicken
Nutrition
value
value
241
calories per serving
16 g Fat17 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein17g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium117mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes