Chicken Pot Pie Bowls with Puffy Croutons Recipe
Recipe By Picky Palate
This easy and comforting take on chicken pot pie is served in a bowl with light, flaky, and buttery puff pastry croutons.
4.5
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Bowls with Puffy Croutons Recipe
- 1.50 tablespoon Extra virgin olive oil
- 1 Large carrots peeled and sliced
- 1 Stalks of celery chopped
- 1/2 Medium white onion finely diced
- 1 Large boneless skinless chicken breasts cooked and shredded
- 1/2 stick Butter i know, i hear the groans
- 1/4 cup A flour
- 1/4 teaspoon A salt
- 0.13 teaspoon A fresh ground black pepper
- 1 can Chicken
- 1/2 cup 1/2 and 1/2 there go the groans again
- 1/4 cup A low fat sour cream better
- 1/2 cup Petite peas frozen is fine
- As required Salt and pepper to taste
- pinch Pinch of garlic salt lawryas
- 1/2 Sheet thawed puff pastry
- 1/2 tablespoon 1 egg mixed with water
- 0.13 teaspoon A cajun seasoning
Nutrition
value
value
421
calories per serving
30 g Fat13 g Protein23 g Carbs19 g FiberOther
Current Totals
- Fat30g
- Protein13g
- Carbs23g
- Fiber19g
MacroNutrients
- Carbs23g
- Protein13g
- Fiber19g
Fats
- Fat30g
Vitamins & Minerals
- Calcium225mg
- Iron6mg
- Vitamin A3302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium143mg
- Manganese1mg
- Phosphorus244mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate