Chicken Pot Pie Biscuit Cups Recipe

Recipe By The Recipe Rebel

I love having leftover chicken in the fridge. yesterday we cooked a whole chicken in the slow cooker so i.

3.6
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Chicken Pot Pie Biscuit Cups
plan
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ingredients serve

Ingredients for Chicken Pot Pie Biscuit Cups Recipe

  • 1/4 cup Flour i use all whole wheat flour
  • 0.13 tablespoon Baking powder
  • 0.09 teaspoon Salt
  • 0.06 teaspoon Garlic powder optional
  • 0.13 teaspoon Dried basil optional
  • 0.06 cup Cold butter
  • 0.09-0.13 cup Milk
  • 1/2 Carrots peeled and diced
  • 0.13 stalk Celery diced
  • 0.03 cup Butter
  • 0.06 Medium onion diced
  • 0.06 teaspoon Minced garlic
  • 0.03 cup Flour
  • 0.13 cup Milk
  • 0.13 teaspoon Chicken bouillon
  • 0.13 teaspoon Dried parsley
  • 0.13 cup Frozen peas
  • 0.13 cup Frozen corn
  • 1/4 cup Cooked cubed chicken
  • 0.06-0.13 cup Water
Nutrition
value
331
calories per serving
10 g Fat17 g Protein42 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    42g
  • Fiber
    8g

MacroNutrients

  • Carbs
    42g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    3mg
  • Vitamin A
    1196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Rebel