Chicken Pot Pie Biscuit Cups Recipe

Recipe By Slurrp

Chicken Pot Pie Biscuit Cups are a delicious and convenient twist on the classic comfort food. These individual-sized pot pies are made with tender chicken, mixed vegetables, and a creamy sauce, all baked inside a flaky biscuit crust. They are perfect for a quick and satisfying dinner or for entertaining guests. The biscuit cups add a delightful crunch to every bite, making this dish a crowd-pleaser.

5
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Pot Pie Biscuit Cups
plan
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ingredients serve

Ingredients for Chicken Pot Pie Biscuit Cups Recipe

  • 1/2 cup Cooked Chicken, Diced
  • 1/4 tablespoon Butter
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Mixed Vegetables
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.13 cup Milk
  • As required Salt And Pepper To Taste
  • as required Biscuit Dough

Directions: Chicken Pot Pie Biscuit Cups Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
  • STEP 2.In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned.
  • STEP 3.Add diced onion, minced garlic, and mixed vegetables to the skillet. Cook until the vegetables are tender.
  • STEP 4.Sprinkle flour over the mixture and stir well to combine. Cook for another minute.
  • STEP 5.Slowly pour in chicken broth and milk, stirring constantly. Cook until the mixture thickens.
  • STEP 6.Season with salt, pepper, and any other desired herbs or spices.
  • STEP 7.Remove the skillet from heat and let the filling cool slightly.
  • STEP 8.Roll out the biscuit dough and cut into circles that fit the muffin tin cups.
  • STEP 9.Press the biscuit dough circles into the greased muffin tin cups, forming cups.
  • STEP 10.Spoon the chicken pot pie filling into each biscuit cup.
  • STEP 11.Bake in the preheated oven for about 15-20 minutes, or until the biscuit cups are golden brown and the filling is bubbly.
  • STEP 12.Remove from the oven and let cool for a few minutes before serving.
  • STEP 13.Serve the Chicken Pot Pie Biscuit Cups warm and enjoy!

Cooking Tips

  • Feel free to customize the filling by adding your favorite vegetables or herbs.
  • If you prefer a thicker filling, you can add more flour or reduce the amount of liquid.
  • Leftover biscuit cups can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • These Chicken Pot Pie Biscuit Cups are best served fresh from the oven.
  • If you have leftovers, reheat them in the oven at 350°F (175°C) for about 10 minutes.
  • Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
value
313
calories per serving
21 g Fat29 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    29g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    29g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    2mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    368mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp