Low Carb Chicken Pot Pie with Biscuit Topping Recipe

Name: Low Carb Chicken Pot Pie With Biscuit Topping Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Joy Filled Eats

My keto chicken pot pie is comfort food at it's finest. it is full of vegetables, chicken, a rich creamy sauce, and then topped with a cheesy biscuit.

3.6

24 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Low Carb Chicken Pot Pie with Biscuit Topping

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Ingredients for Low Carb Chicken Pot Pie with Biscuit Topping Recipe

3/4 Chicken thighs cooked and chopped
1.50 ounce Riced cauliflower cooked according to package instructions and drained
0.06 cup 1 a mixed veggies of your choice
1/2 ounce Cream cheese softened
1/2 ounce Chicken broth warmed
1/4 tablespoon Butter melted
1/4 ounce 1/2 and 1/2 or heavy cream
0.13 teaspoon Salt
0.06 teaspoon A xanthan gum or other thickener of your choice
0.06 cup 1 a almond flour
0.03 cup A sour cream
0.13 Egg
1/4 tablespoon Butter softened
0.13 tablespoon Coconut flour
0.13 teaspoon Baking powder
0.06 teaspoon A garlic powder
0.03 teaspoon A salt
0.13 cup Shredded mozzarella

Nutrition
value

153

calories per serving

12 g Fat8 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
8g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
8g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
55mg
Iron
1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Joy Filled Eats