Low Carb Chicken Pot Pie with Biscuit Topping Recipe
Recipe By Joy Filled Eats
My keto chicken pot pie is comfort food at it's finest. it is full of vegetables, chicken, a rich creamy sauce, and then topped with a cheesy biscuit.
3.6
24 Rating -
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Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Low Carb Chicken Pot Pie with Biscuit Topping Recipe
- 3/4 Chicken thighs cooked and chopped
- 1.50 ounce Riced cauliflower cooked according to package instructions and drained
- 0.06 cup 1 a mixed veggies of your choice
- 1/2 ounce Cream cheese softened
- 1/2 ounce Chicken broth warmed
- 1/4 tablespoon Butter melted
- 1/4 ounce 1/2 and 1/2 or heavy cream
- 0.13 teaspoon Salt
- 0.06 teaspoon A xanthan gum or other thickener of your choice
- 0.06 cup 1 a almond flour
- 0.03 cup A sour cream
- 0.13 Egg
- 1/4 tablespoon Butter softened
- 0.13 tablespoon Coconut flour
- 0.13 teaspoon Baking powder
- 0.06 teaspoon A garlic powder
- 0.03 teaspoon A salt
- 0.13 cup Shredded mozzarella
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Joy Filled Eats