Chicken Pot Pie Recipe

Recipe By Tastes Better From Scratch

4.8
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Chicken Pot Pie
plan
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ingredients serve

Ingredients for Chicken Pot Pie Recipe

  • 0.13 pound Boneless Skinless Chicken Breasts
  • 1/25 cup Butter
  • 0.06 cup Celery, Sliced
  • 1/25 cup Onion chopped
  • 1/25 cup All purpose flour
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Freshly ground black pepper
  • 0.03 teaspoon Celery Seed
  • 0.06 teaspoon Garlic powder
  • 0.13 teaspoon Better than bouillon base, chicken, or more to taste
  • 0.13 cup Milk
  • 1 ounce Frozen veggies
  • 1.13 inch 2 unbaked pie crusts
Nutrition
value
223
calories per serving
15 g Fat13 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch