Chicken Pot Pie Recipe
Recipe By Chelsea's Messy Apron
Our favorite chicken pot pie with a flaky (and simple) pie crust, perfectly seasoned cream sauce, and robust filling. Plus how to freeze and reheat.
4.8
17 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Recipe
- 2 Pie crusts
- 1 cup Diced yukon gold potatoes
- 4 tablespoon Unsalted butter
- 0.33 cup Yellow Onion, Diced
- 1 teaspoon Minced Garlic
- 1 cup Thinly sliced carrots
- 1/2 cup Thinly sliced celery
- 0.33 cup All purpose flour
- 3/4 cup 1 amd chicken stock
- 1/2 cup Heavy cream
- 1 teaspoon Fine sea salt
- 1/2 teaspoon Cracked Pepper
- 1/2 tablespoon Fresh thyme, finely minced
- 1 tablespoon Fresh flat leaf parsley, finely minced
- 1/4 teaspoon Celery seed, optional
- 2 teaspoon Chicken bouillon powder
- 2.50 cup Shredded/chopped rotisserie chicken
- 3/4 cup Each:frozen peas, frozen corn
Nutrition
value
value
2589
calories per serving
128 g Fat175 g Protein194 g Carbs51 g FiberOther
Current Totals
- Fat128g
- Protein175g
- Carbs194g
- Fiber51g
MacroNutrients
- Carbs194g
- Protein175g
- Fiber51g
Fats
- Fat128g
Vitamins & Minerals
- Calcium2600mg
- Iron55mg
- Vitamin A9546mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B337mg
- Vitamin B6346mg
- Vitamin B94108mcg
- Vitamin B122mcg
- Vitamin C70mg
- Vitamin E9mg
- Copper2600mcg
- Magnesium826mg
- Manganese9mg
- Phosphorus2763mg
- Selenium215mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron