Chicken Popsicles Recipe

Recipe By Slurrp

Chicken popsicles are a fun and delicious twist on traditional chicken nuggets. These bite-sized treats are made by coating tender chicken pieces in a crispy breadcrumb crust and then skewering them on popsicle sticks. They are perfect for parties, picnics, or as a kid-friendly snack. Serve them with your favorite dipping sauces for a tasty and interactive appetizer or main dish.

5
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
10minsCook
40m.total
20m.Prep
10m.Cook
Chicken Popsicles
plan
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ingredients serve

Ingredients for Chicken Popsicles Recipe

  • 1/2 pound Boneless, Skinless Chicken Breasts Or Thighs, Cut Into Bite Sized Pieces
  • 1/2 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 Eggs, Beaten
  • stick Popsicle Sticks Or Wooden Skewers

Directions: Chicken Popsicles Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
  • STEP 3.Dip each chicken piece into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
  • STEP 4.Place the coated chicken pieces on the prepared baking sheet and insert a popsicle stick into each piece.
  • STEP 5.Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  • STEP 6.Remove from the oven and let cool slightly before serving with your favorite dipping sauces.
  • STEP 7.Cooking Tips: For extra flavor, you can add herbs or spices to the breadcrumb mixture. Make sure to use boneless, skinless chicken breasts or thighs for the best results. If you don't have popsicle sticks, you can use wooden skewers or toothpicks instead.
  • STEP 8.Storage and Serving: Leftover chicken popsicles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through. Serve them as a snack, appetizer, or as a main dish with a side of vegetables or salad.

Cooking Tips

  • For extra flavor, you can add herbs or spices to the breadcrumb mixture.
  • Make sure to use boneless, skinless chicken breasts or thighs for the best results.
  • If you don't have popsicle sticks, you can use wooden skewers or toothpicks instead.

Storage and Serving

  • Leftover chicken popsicles can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place them in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve them as a snack, appetizer, or as a main dish with a side of vegetables or salad.
Nutrition
value
424
calories per serving
21 g Fat30 g Protein31 g Carbs9 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    31g
  • Fiber
    9g

MacroNutrients

  • Carbs
    31g
  • Protein
    30g
  • Fiber
    9g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    5mg
  • Vitamin A
    4307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    373mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp