Chicken Popcorn Recipe

Cooking Directions

• STEP 1.Cut boneless chicken into small bite-sized pieces.
• STEP 2.In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
• STEP 3.Coat the chicken pieces in the flour mixture, shaking off any excess.
• STEP 4.Heat oil in a deep pan or fryer.
• STEP 5.Fry the chicken pieces in batches until golden brown and cooked through.
• STEP 6.Remove from the oil and drain on a paper towel.
• STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

• Marinating the chicken in buttermilk or yogurt before coating it in the flour mixture can make it even more tender and flavorful.
• Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
• You can add spices like cayenne pepper or chili powder for a spicier version of chicken popcorn.

Storage and Serving

• Leftover chicken popcorn can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a preheated oven or toaster oven to maintain its crispiness.
• Serve the chicken popcorn as a snack or as a side dish with a meal.