Chicken poblano sweet potato tacos are gluten-free and are made by sauteeing chicken, onion, poblano pepper, and sweet potatoes with a chipotle lime cream.
Ingredients for Chicken Poblano Sweet Potato Tacos Recipe
0.33 tablespoon Canola oil
0.17 pound Chicken breasts diced into bite size pieces
0.17 Red onion diced
0.17 Poblano pepper also called pasilla
0.17 Large or 2 small sweet potatoes peeled and diced
0.17 teaspoon Salt
0.08 teaspoon Pepper
0.17 teaspoon Cumin
0.08 teaspoon Garlic powder
2 Corn tortillas
0.33 cup Pepper jack or monterrey jack cheese grated
0.17 cup Sour cream
1/2-0.67 Chipotle peppers in adobe sauce diced
0.17 Lime juiced
Nutrition value
226
calories per serving
15 g Fat16 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
15g
Protein
16g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
16g
Fiber
6g
Fats
Fat
15g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment