Chicken Poached with Thyme and Leeks Recipe
Recipe By Martha Stewart-1
A covering of parchment paper helps retain moisture in this lovely thyme-scented chicken. serve the sliced meat in the leek-and-thyme poaching broth, or chilled in a chicken salad.
4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Poached with Thyme and Leeks Recipe
- 1/4 tablespoon Safflower oil
- 2.50 Garlic cloves
- 1.25 inch 2 leeks, roots trimmed but left intact, each leek trimmed into long piece, halved lengthwise, and rinsed well
- 1 cup Chicken stock
- 1.75 Whole black peppercorns
- 1/4 Small handful fresh thyme
- 3/4 Boneless, skinless chicken breast halves
- As required Coarse salt
Nutrition
value
value
345
calories per serving
23 g Fat29 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein29g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein29g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium104mg
- Iron3mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese5mg
- Phosphorus316mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1