This chicken pizzaiola recipe has chicken slow cooked with marinara and wine over healthy spaghetti squash. Perfect for make-ahead lunches, this is a meal prep chicken recipe for healthy eating during your busy week.
Ingredients for Chicken Pizzaiola Over Spaghetti Squash Recipe
0.80 Boneless chicken breasts
1/10 teaspoon Kosher salt
1/10 teaspoon Garlic powder
1/10 teaspoon Dried minced onion
pinch Pinch fresh cracked pepper
1/5 cup Marinara sauce homemade or store bought
1/20 cup Cabernered wine
0.60 pound Spaghetti squash
1/5 tablespoon Extra virgin olive oil
1/10 cup Greanorthern beans rinsed and drained
1 teaspoon Freshly grated parmesan cheese
1/20 cup Chopped fresh basil leaves
Nutrition value
128
calories per serving
3 g Fat2 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
2g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
106mg
Iron
< 1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment