Chicken Pizza Mexicana Recipe

Recipe By Slurrp

Chicken Pizza Mexicana is a delicious twist on traditional pizza, combining the flavors of Mexican cuisine with the classic Italian dish. This pizza features a crispy crust topped with tender chicken, spicy salsa, melted cheese, and a variety of colorful vegetables. The result is a mouthwatering combination of flavors and textures that will satisfy any pizza lover. Whether you're hosting a game night or simply craving a unique and flavorful pizza, Chicken Pizza Mexicana is sure to be a hit.

3.7
26 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Chicken Pizza Mexicana
plan
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ingredients serve

Ingredients for Chicken Pizza Mexicana Recipe

  • 1/4 Pizza Dough
  • 1/4 cup Salsa
  • 1/4 cup Cooked Chicken, Shredded Or Diced
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 Tomato, Diced
  • 0.13 Ed Onion, Thinly Sliced
  • 1/2 cup Shredded Cheese
  • as needed Fresh Cilantro, For Garnish

Directions: Chicken Pizza Mexicana Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough to the prepared pizza stone or baking sheet.
  • STEP 4.Spread a layer of salsa evenly over the dough, leaving a small border around the edges.
  • STEP 5.Top the salsa with cooked chicken, sliced bell peppers, diced tomatoes, and sliced red onions.
  • STEP 6.Sprinkle shredded cheese over the toppings, making sure to cover everything evenly.
  • STEP 7.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 9.Garnish with fresh cilantro and serve hot.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to customize the toppings to your liking. Add jalapenos for extra heat or black olives for a briny flavor.
  • If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven or toaster oven for best results.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven or toaster oven for best results.
  • Serve the Chicken Pizza Mexicana hot, garnished with fresh cilantro for added flavor.
Nutrition
value
325
calories per serving
19 g Fat25 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    25g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    377mg
  • Iron
    2mg
  • Vitamin A
    673mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    366mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp