My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! Taste of Home Test Kitchen, Milwaukee, Wisconsin.
1 pound Boneless skinless chicken breasts, cut into 1 inch pieces
1 tablespoon Olive oil
1 inch Prebaked 12 pizza crust
1/4 cup Prepared Pesto
1 Large Tomato, Chopped
1/2 cup Canned black beans, rinsed and drained
1 cup Shredded Part Skim Mozzarella Cheese
1/2 cup Shredded Parmesan Cheese
Nutrition value
287
calories per serving
17 g Fat24 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
24g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
24g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
235mg
Iron
2mg
Vitamin A
229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
315mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment