My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! Taste of Home Test Kitchen, Milwaukee, Wisconsin.
0.17 pound Boneless skinless chicken breasts, cut into 1 inch pieces
0.17 tablespoon Olive oil
0.17 inch Prebaked 12 pizza crust
1/25 cup Prepared Pesto
0.17 Large Tomato, Chopped
0.08 cup Canned black beans, rinsed and drained
0.17 cup Shredded Part Skim Mozzarella Cheese
0.08 cup Shredded Parmesan Cheese
Nutrition value
287
calories per serving
17 g Fat24 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
24g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
24g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
235mg
Iron
2mg
Vitamin A
229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
315mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment