Chicken Pineapple Stir-Fry Recipe

Recipe By Taste Of Home

The brown sugar called for in this recipe gives the chicken a superior taste. Mel Miller, Perkins, Oklahoma.

4
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chicken Pineapple Stir-Fry
plan
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ingredients serve

Ingredients for Chicken Pineapple Stir-Fry Recipe

  • 0.17 can Unsweetened pineapple tidbits
  • 0.33 tablespoon Cornstarch
  • 1/25 cup Cider vinegar
  • 1/25 cup Ketchup
  • 0.33 tablespoon Brown sugar
  • 0.33 tablespoon Reduced Sodium Soy Sauce
  • 1/25 teaspoon Ground ginger
  • 1/4 pound Boneless skinless chicken breasts, cubed
  • 1/2 tablespoon Canola oil, divided
  • 0.08 teaspoon Garlic Salt
  • 0.33 Medium carrots, sliced
  • 0.17 Medium green pepper, julienned
  • 0.17 Medium tomato, cut into wedges
  • As required Hot cooked rice
Nutrition
value
336
calories per serving
23 g Fat21 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    21g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    931mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    229mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home