Chicken Crispbreads With Pickled Turmeric Recipe
Recipe By Great British Chefs
Rosana mcphee serves up a delicious lunchtime medley of chicken, mustard, raisin and pickled turmeric, served on pink peppercorn crispbreads.
4.9
28 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Crispbreads With Pickled Turmeric Recipe
- 62.50 gram Cooked chicken
- 31.25 milliliter Sour cream
- 1/2 teaspoon Wholegrain mustard
- 1/4 Handful of coriander
- 1/4 Handful of raisins
- As required Peter's yard pink and black pepper sourdough crispbreads
- As required Smoked salt
- As required Freshly ground black pepper
- As required Pink peppercorns
- 25 gram Fresh turmeric
- 1/4 teaspoon Salt
- 0.13 teaspoon Sugar
Nutrition
value
value
199
calories per serving
10 g Fat13 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein13g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium48mg
- Iron12mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus188mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs