Chicken Piccata With Pasta & Mushrooms Recipe
Recipe By EatingWell
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
4.2
26 Rating -
Rate
Non Vegdiet
7hr 35minstotal
7hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Piccata With Pasta & Mushrooms Recipe
- 3/4 teaspoon Extra Virgin Olive Oil, Divided
- 0.08 cup All Purpose Flour, Divided
- 1/2 cup Reduced Sodium Chicken Broth
- 0.13 cup White wine
- 1/2 tablespoon Lemon juice
- 0.06 cup Chopped Fresh Parsley
- 1/2 tablespoon Capers, rinsed
- 1/2 teaspoon Butter
- 1.50 ounce Whole wheat angel hair pasta
- 0.13 teaspoon Salt, Divided
- 0.06 teaspoon Freshly ground pepper
- 1 Chicken cutlets, , trimmed
- 3/4 Large Cloves Garlic, Minced
Nutrition
value
value
367
calories per serving
7 g Fat23 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein23g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein23g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus172mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell