Chicken piccata with pasta is a classic italian dish, combining sauted chicken breasts with a warm buttery lemon sauce and capers. Quick and delicious, this one will soon be on your regular meal rotation.
1/2 Medium skinless, boneless, chicken breasts butterflied and halved
As required Kosher salt and freshly ground black pepper to taste
0.08 cup All purpose flour or more, as needed
3/4 tablespoon Unsalted butter
1 tablespoon Olive oil
3/4 Cloves garlic minced
0.08 cup Lemon juice freshly squeezed
1/2 teaspoon Lemon zest
1/4 cup Lower sodium chicken broth
1/2 tablespoon Capers strained from jar
2 ounce Thin spaghetti or more
Nutrition value
140
calories per serving
14 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
16mg
Manganese
1mg
Phosphorus
16mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment