Chicken Piccata With Lemon Sauce Recipe

Recipe By Taste Of Home

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Susan Pursell, Fountain Valley, California.

3.8
19 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Chicken Piccata With Lemon Sauce
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ingredients serve

Ingredients for Chicken Piccata With Lemon Sauce Recipe

  • 1 Boneless skinless chicken breast halves
  • 0.06 cup Egg substitute
  • 1/4 tablespoon Plus 1/4 cup dry white wine or chicken broth, divided
  • 0.63 tablespoon Lemon juice, divided
  • 0.38 Garlic cloves, minced
  • 1/50 teaspoon Hot pepper sauce
  • 0.06 cup All purpose flour
  • 0.06 cup Grated Parmesan Cheese
  • 0.03 cup Minced Fresh Parsley
  • 0.06 teaspoon Salt
  • 0.38 teaspoon Olive oil, divided
  • 1/4 tablespoon Butter
Nutrition
value
76
calories per serving
3 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    1mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home