Chicken Piccata With Lemon Caper Sauce Recipe
Recipe By Jessica Gavin
Chicken piccata with lemon caper sauce is an easy weeknight meal. Lightly breading and pan-frying chicken breasts creates a beautiful golden brown crust.
5
27 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Piccata With Lemon Caper Sauce Recipe
- 1/4 pound Boneless Skinless Chicken Breasts
- 0.13 teaspoon Kosher salt, plus more for seasoning
- 0.06 teaspoon Black pepper, plus more for seasoning
- 0.13 cup All purpose flour
- 1/4 Lemon zest, from ne lemon
- 0.08 cup Lemon juice
- 0.13 cup Chicken Broth
- 0.06 cup Capers, Drained And Rinsed
- 0.06 cup Olive oil
- 1/2 sprig Thyme
- 1/2 tablespoon Unsalted butter
- 1/4 teaspoon Chopped Parsley
Nutrition
value
value
411
calories per serving
33 g Fat25 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat33g
- Protein25g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber< 1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin