Chicken Piccata Recipe
Recipe By Natasha's Kitchen
Chicken piccata is an easy and delicious one-pan chicken dinner with a light lemon and caper sauce that makes you feel like youre eating in a restaurant.
4.9
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Piccata Recipe
- 1/2 Chicken breasts boneless, skinless
- 0.08 cup All purpose flour
- 0.17 teaspoon Salt Or To Taste
- 0.08 teaspoon Black Pepper Or To Taste
- 0.67 tablespoon Unsalted Butter Divided
- 1/2 tablespoon Olive oil
- 0.08 cup Dry white wine such as chardonnay
- 1/25 cup Fresh lemon juice
- 1/25 cup Capers rinsed under cold water
- 0.17 Small lemon sliced into rings
Nutrition
value
value
87
calories per serving
7 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen