As required Salt and fresh ground pepper, to taste
1/2 Shallots, finely chopped
3/4 Cloves garlic, minced
3/4 cup Low sodium, fat free chicken broth
1/4 Whole lemon juiced and grated
2 ounce Dry spaghetti pasta
3/4 tablespoon Capers
0.13 cup 2% milk
As required Thin lemon slices for garnish
As required Fresh grated parmesan cheese for garnish
As required Chopped fresh parsley for garnish
Nutrition value
524
calories per serving
24 g Fat34 g Protein64 g Carbs3 g FiberOther
Current Totals
Fat
24g
Protein
34g
Carbs
64g
Fiber
3g
MacroNutrients
Carbs
64g
Protein
34g
Fiber
3g
Fats
Fat
24g
Vitamins & Minerals
Calcium
250mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
481mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment