Chicken Piccata Pasta Recipe
Recipe By Recipe Runner
Substitute steak with chicken and make this easy chicken cheesesteak skillet Reminiscent of the famous philadelphia sandwich.
4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Piccata Pasta Recipe
- 0.33 tablespoon Extra virgin olive oil, divided
- 0.21 pound Boneless skinless chicken breasts, cut into bite sized pieces
- 1/2 tablespoon Flour, all purpose or gluten free
- NaN As required Kosher salt and fresh ground black pepper to taste
- 0.17 tablespoon Butter
- 0.08 cup Diced shallot
- 1/2 Cloves of garlic, grated or minced
- 0.08 cup Dry white wine
- 0.17 cup Low sodium chicken broth
- 1/25 cup Fresh lemon juice
- 0.33 tablespoon Capers, drained
- 1/25 cup Chopped flat leaf parsley
- 2 ounce Uncooked penne pasta, gluten free if needed
Nutrition
value
value
445
calories per serving
20 g Fat32 g Protein52 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein32g
- Carbs52g
- Fiber3g
MacroNutrients
- Carbs52g
- Protein32g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus339mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner