This easy recipe for chicken piccata pasta is smothered and a lemony buttery sauce and packed with healthy green beans for an easy, delicious, and inexpensive meal.
Ingredients for Chicken Piccata Pasta With Green Beans Recipe
2 ounce Pasta such as fusilli, gemelli, or penne
3 ounce Frozen cut green beans
1/2 tablespoon Extra virgin olive oil
1 tablespoon Butter Divided
1/2 tablespoon All purpose flour
0.13 teaspoon Kosher salt plus more to cook the pasta
0.06 teaspoon Black pepper plus more if needed
1/4 inch Pound chicken breasts cut into one
1/4 Onion quartered and thinly sliced
1 Cloves Garlic Finely Chopped
0.13 cup Dry white wine such as pinot grigio or sauvignon blanc, or more chicken stock
1/4 Juice And Zest Ne Lemon
1/4 cup Chicken stock/broth
1/2 tablespoon Capers drained, more if desired
Nutrition value
278
calories per serving
10 g Fat18 g Protein46 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
18g
Carbs
46g
Fiber
6g
MacroNutrients
Carbs
46g
Protein
18g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
60mg
Iron
2mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
2mg
Phosphorus
187mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment