Chicken Piccata Meatballs Recipe
Recipe By Taste Of Home
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you'd like, or stick toothpicks in them for appetizers. —Dawn Collins, Rowley, Massachusetts.
4
16 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Piccata Meatballs Recipe
- 1/4 cup Dry Bread Crumbs
- 0.17 cup Grated Parmesan Cheese
- 1/2 Large egg lightly beaten
- 1/2 teaspoon Garlic powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 pound Ground Chicken
- 1 tablespoon Canola Oil, Divided
- 1 Garlic Cloves, Minced
- 0.17 cup Chicken Broth
- 0.13 cup White wine
- 1/2 Jar Capers, Drained
- 1/2 tablespoon Lemon juice
- 1 tablespoon Butter
- As required Shredded parmesan cheese and lemon wedges
Nutrition
value
value
906
calories per serving
50 g Fat66 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat50g
- Protein66g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein66g
- Fiber4g
Fats
- Fat50g
Vitamins & Minerals
- Calcium356mg
- Iron7mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus755mg
- Selenium79mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home