Chicken Piccata Recipe
Recipe By Serious Eats
Chicken piccata takes a beloved foodpan-fried chicken cutletsand tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.
4.7
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Piccata Recipe
- 1/4 cup All purpose flour
- 3/4 Large Eggs, Beaten
- 1/2 cup Panko bread crumbs, roughly crushed by hand if very large
- 1/2 ounce Grated parmigiano reggiano cheese
- 0.06 inch 8 boneless, skinless chicken cutlets, pounded to about thick
- As required Kosher Salt And Freshly Ground Black Pepper
- As required Vegetable Oil, For Frying
- 0.13 cup Dry white wine
- 0.38 tablespoon Drained Capers
- 1.25 tablespoon Unsalted butter
- 1/2 tablespoon Fresh juice from 1 lemon
Nutrition
value
value
427
calories per serving
10 g Fat19 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein19g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium254mg
- Iron5mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats