Chicken Piccata Recipe
Recipe By The Kitchen Magpie
Crispy coated chicken breasts are cooked in a white wine, lemon and caper sauce and served over angel hair pasta.
3.5
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
20minsCook
25m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chicken Piccata Recipe
- 1/2 inch 4 small chicken breasts butterflied or pounded thickness
- 1/2 cup Flour
- 2 tablespoon Lemon zest
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/4 cup Butter
- 1 Large garlic clove minced
- 1/2 cup White wine
- 1/2 cup Chicken
- 2 tablespoon Capers rinsed
- 2-3 tablespoon Lemon juice
- 4 Servings angel hair pasta
- 4 tablespoon Parsley to garnish
Nutrition
value
value
81
calories per serving
1 g Fat6 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium60mg
- Iron1mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie