Chicken Piccata Recipe

Recipe By I Am Home Steader

Chicken piccata is chicken breasts dredged in flour, pan-fried, and coated in a buttery lemon-wine sauce with capers.

4.5
13 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Chicken Piccata
plan
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ingredients serves

Ingredients for Chicken Piccata Recipe

  • 2 piece 3 boneless skinless chicken breasts, each sliced in 1/2 horizontally into wo
  • 1/2 cup All purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Ground black pepper
  • 2-3 tablespoon Butter, plus more as needed
  • 1/2 cup Unsalted butter
  • 1 cup Dry white wine, or chicken stock
  • 1 Medium lemon, juiced
  • 2 tablespoon Capers, rinsed and drained
  • 1 Medium lemon, sliced into 5 rounds and halved
  • 2 teaspoon Chopped fresh parsley
Nutrition
value
57
calories per serving
< 1 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader