Chicken Pesto Wraps Recipe

Cooking Directions

• STEP 1.Start by grilling the chicken until it is cooked through and has a nice char on the outside.
• STEP 2.While the chicken is grilling, prepare the pesto sauce by blending together fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
• STEP 3.Once the chicken is cooked, slice it into thin strips.
• STEP 4.Spread a generous amount of pesto sauce onto a tortilla wrap.
• STEP 5.Place a few slices of grilled chicken on top of the pesto sauce.
• STEP 6.Add your favorite vegetables, such as sliced tomatoes, lettuce, and red onions.
• STEP 7.Roll up the wrap tightly, tucking in the sides as you go.
• STEP 8.Repeat the process with the remaining tortilla wraps and ingredients.
• STEP 9.Serve the chicken pesto wraps immediately, or wrap them tightly in foil and refrigerate for later.
• STEP 10.These wraps can be enjoyed cold or heated up in a panini press or microwave.
• STEP 11.Serve with a side of chips or a fresh salad for a complete meal.

Cooking Tips

• To add extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs before grilling.
• Feel free to customize the wraps with your favorite vegetables and toppings.
• If you don't have a grill, you can cook the chicken on a stovetop grill pan or in the oven.
• For a vegetarian option, you can substitute the chicken with grilled vegetables or tofu.
• If you're making these wraps ahead of time, wait to add the vegetables until just before serving to prevent them from getting soggy.

Storage and Serving

• Leftover chicken pesto wraps can be stored in the refrigerator for up to 3 days.
• To reheat, place the wraps in a panini press or microwave until warmed through.
• Serve the wraps with a side of chips or a fresh salad for a complete meal.