Chicken Pesto Spaghetti Squash Recipe

Recipe By The Roasted Root

Pesto spaghetti squash with chicken-an easy paleo, keto, whole30 dinner recipe.

4.4
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Chicken Pesto Spaghetti Squash
plan
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ingredients serve

Ingredients for Chicken Pesto Spaghetti Squash Recipe

  • 0.17 Large Spaghetti Squash
  • 0.33 tablespoon Avocado Oil
  • 0.17 pinch Sea salt
  • 0.17 tablespoon Avocado Oil
  • 1/4 pound Boneless chicken thighs chopped
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Ground Cumin
  • 1/25 As required Tsp sea salt
  • 0.33 cup Fresh basil leaves
  • 0.11 cup Pumpkin seeds
  • 0.11 cup Avocado Oil
  • 0.17 Large clove garlic
Nutrition
value
390
calories per serving
23 g Fat34 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    34g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    5mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    446mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root