Chicken-Pesto Quesadillas Recipe
Recipe By Betty Crocker
Whip up a satisfying snack or light meal in just 20 minutes. Use old el paso flour tortillas and prepared pesto for a fast dash to the table.
4.7
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Pesto Quesadillas Recipe
- 2 Old el pasotm flour tortillas for soft tacos and fajitas
- 0.06 cup Basil pesto
- 1/4 cup Shredded cooked chicken
- 1/4 cup Packed fresh baby spinach leaves
- 0.13 cup Shredded mexican cheese blend
Nutrition
value
value
96
calories per serving
6 g Fat8 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein8g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A1002mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker