Chicken Pesto And Potato Frittata Recipe
Recipe By Australia’s Best Recipes
This recipe merges my childhood favourites with a grown up twist of pesto. My ultimate comfort food.
4.5
30 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pesto And Potato Frittata Recipe
- 83.33 gram Chicken breast fillet, cubed
- 1 Potatoes, peeled and halved
- 0.33 tablespoon Tomato pesto
- 0.33 tablespoon Olive oil
- 1.67 Large Eggs, Whisked
Nutrition
value
value
383
calories per serving
20 g Fat31 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein31g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes