Chicken-Pesto Pizza Recipe

Recipe By Betty Crocker

Chicken-pesto pizza-perfect for italian cuisine that can be ready in 25 minutes.

4
12 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Chicken-Pesto Pizza
plan
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ingredients serve

Ingredients for Chicken-Pesto Pizza Recipe

  • 1/4 Package italian bread shell or ready to serve pizza crust
  • 1/4 Container refrigerated basil pesto
  • 1/4 cup Chopped cooked chicken
  • 1 Roma tomatoes, chopped
  • 0.06 cup Oil packed sun dried tomatoes, drained and sliced
  • 0.38 cup Shredded provolone cheese
Nutrition
value
252
calories per serving
14 g Fat19 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    1mg
  • Vitamin A
    1487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker