Chicken Pesto Pasta Salad Recipe

Recipe By Lets Dish Recipes

Chicken, tomatoes and edamame are combined with shell pasta and tossed with basil pesto in this simple but delicious salad.

4.9
22 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Chicken Pesto Pasta Salad
plan
Bookmark

ingredients serve

Ingredients for Chicken Pesto Pasta Salad Recipe

  • 1.33 ounce Shell pasta
  • 0.33 cup Cooked, shredded chicken
  • 0.06 cup Cherry or grape tomatoes, halved
  • 0.17 cup Frozen shelled edamame, thawed
  • 0.08 cup Prepared pesto
  • As required Salt and pepper, to taste
Nutrition
value
216
calories per serving
9 g Fat17 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Lets Dish Recipes