Chicken Pesto Pasta Recipe
Recipe By Munchery
A simple dish with bold flavors. Cook gemelli pasta al dente and toss with diced roasted chicken breast and fresh basil pesto. Garnish each dish with a dollop of sweet roasted red bell peppers, tender pine nuts, a drizzle of sherry vinegar, and freshly grated parmesan cheese.
3.6
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsCook
30m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pesto Pasta Recipe
- 1 Boneless, skinless chicken breasts
- 2 ounce Gemelli pasta
- 1/2 cup Basil
- 1/4 cup Baby arugula
- 1/4 Garlic clove
- 0.13 cup A grated parmesan cheese, plus more for serving
- 0.06 cup A olive oil
- 0.06 cup A pine nuts, plus more for garnish
- 1/4 Lemon juiced
- As required Salt and pepper to taste
- 1/4 can Roasted red peppers, drained and roughly chopped
Nutrition
value
value
418
calories per serving
23 g Fat19 g Protein57 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein19g
- Carbs57g
- Fiber4g
MacroNutrients
- Carbs57g
- Protein19g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium360mg
- Iron5mg
- Vitamin A251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus360mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery