Chicken Pesto Pasta With Tomatoes Recipe
Recipe By Well Plated
Rich and creamy chicken pesto pasta bake with tomatoes, whole wheat noodles, bright pesto, and greek yogurt. Healthy, freezer friendly, and flavor packed
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Non Vegdiet
3hr 45minstotal
10minsPrep
40minsCook
3hr 45m.total
10m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pesto Pasta With Tomatoes Recipe
- 1/10 tablespoon Extra virgin olive oil
- 0.13 pound Boneless Skinless Chicken Breasts Cut Into Bite Sized Pieces
- 1/20 teaspoon Kosher salt
- 0.03 teaspoon Black pepper
- 1/10 pound Delallo Whole Wheat Pasta Penne Rigate, Rigatoni, Fusilli, Or Similarly Shaped Pasta
- 0.73 ounce Jar Delallo Simply Pesto Traditional Pesto Flavor
- 1/10 cup Nonfat plain greek yogurt
- 1/10 Package Frozen Spinach Thawed With As Much Of The Liquid Squeezed Out As Possible
- 1/5 pint Cherry Tomatoes Halved
- 0.03 teaspoon Red pepper flakes
- 1/10 cup Shredded Part Skim Mozzarella Cheese Or A Blend Of Mozzarella And Provolone
- 0.03 cup Tightly Packed Fresh Basil Leaves Roughly Chopped, Divided
- 0.03 cup Freshly Grated Parmesan Cheese
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated