Chicken Pesto Pasta Recipe
Recipe By Paula Deen
Paula deen's chicken pesto pasta is full of summer vegetables with a creamy sauce.
4.9
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pesto Pasta Recipe
- 1/4 pound Chicken Tenderloins
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Ground black pepper
- 1/4 tablespoon Olive oil
- 1/4 Thinly sliced small onion
- 1/4 Small thinly sliced onion
- 1/4 Thinly sliced red bell pepper
- 1/4 Halved lengthwise and thinly sliced yellow squash
- 1/4 Halved lengthwise and thinly sliced zucchini
- 1/2 cup Heavy whipping cream
- 0.06 cup Prepared Pesto
Nutrition
value
value
654
calories per serving
58 g Fat25 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat58g
- Protein25g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein25g
- Fiber5g
Fats
- Fat58g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A999mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen