This chicken pesto pasta is one of my favorite recipes because it's so quick and easy, but it looks and tastes like I spent all day cooking it. And it has all of my favorite things in it!—Barbara Christensen of Arvada, Colorado.
0.13 can Water packed artichoke hearts, rinsed, drained and quartered
1/4 Jars prepared pesto
0.13 Jar oil packed sun dried tomatoes, drained and chopped
0.13 teaspoon Salt
1/50 teaspoon Crushed Red Pepper Flakes
0.13 cup Shredded Parmesan Cheese
0.08 cup Pine Nuts, Toasted
Nutrition value
314
calories per serving
17 g Fat21 g Protein20 g Carbs10 g FiberOther
Current Totals
Fat
17g
Protein
21g
Carbs
20g
Fiber
10g
MacroNutrients
Carbs
20g
Protein
21g
Fiber
10g
Fats
Fat
17g
Vitamins & Minerals
Calcium
166mg
Iron
5mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
1mcg
Magnesium
87mg
Manganese
1mg
Phosphorus
457mg
Selenium
17mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment