Chicken Pesto Pasta Recipe

Recipe By Taste Of Home

This chicken pesto pasta is one of my favorite recipes because it's so quick and easy, but it looks and tastes like I spent all day cooking it. And it has all of my favorite things in it!—Barbara Christensen of Arvada, Colorado.

3.9
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chicken Pesto Pasta
plan
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ingredients serve

Ingredients for Chicken Pesto Pasta Recipe

  • 0.13 Package bow tie pasta
  • 0.13 cup Cut fresh asparagus
  • 0.16 cup Sliced fresh mushrooms
  • 0.13 Medium sweet red pepper, sliced
  • 1/4 tablespoon Olive oil
  • 0.19 teaspoon Minced Garlic
  • 1/4 cup Cubed cooked chicken
  • 0.13 can Water packed artichoke hearts, rinsed, drained and quartered
  • 1/4 Jars prepared pesto
  • 0.13 Jar oil packed sun dried tomatoes, drained and chopped
  • 0.13 teaspoon Salt
  • 1/50 teaspoon Crushed Red Pepper Flakes
  • 0.13 cup Shredded Parmesan Cheese
  • 0.08 cup Pine Nuts, Toasted
Nutrition
value
314
calories per serving
17 g Fat21 g Protein20 g Carbs10 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    20g
  • Fiber
    10g

MacroNutrients

  • Carbs
    20g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    5mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    457mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home