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Chicken Pesto Panini Recipe

Recipe By Good To Know

Fancy making something different for lunch? This delicious, filling italian classic, chicken pesto panini is a great for using leftover chicken.

4.9
13 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Chicken Pesto Panini
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Ingredients for Chicken Pesto Panini Recipe

  • 2 Slices crusty white bread
  • As required Olive Oil, For Brushing
  • 1 tablespoon Pesto Sauce
  • 75 gram Cooked sliced chicken
  • 1 Plum Tomatoes, Sliced
  • 57.50 gram Cheddar or mozzarella cheese, sliced
Nutrition
value
341
calories per serving
22 g Fat30 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    30g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    549mg
  • Iron
    1mg
  • Vitamin A
    1426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    503mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know