Chicken Pesto Panini Recipe

Recipe By Slurrp

Chicken Pesto Panini is a delicious and satisfying sandwich made with grilled chicken, melted cheese, and flavorful pesto sauce. The chicken is seasoned with herbs and spices, then grilled to perfection. The pesto sauce adds a burst of fresh basil and garlic flavor, while the melted cheese adds a creamy and gooey texture. The sandwich is then pressed until crispy and golden brown, creating a mouthwatering combination of flavors and textures. It's perfect for a quick and easy lunch or dinner.

4.4
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Chicken Pesto Panini
plan
Bookmark

ingredients serve

Ingredients for Chicken Pesto Panini Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • as per your need Your Favorite Herbs And Spices
  • 1 Slices Of Bread
  • 1 tablespoon Pesto Sauce
  • 1 Slices Of Cheese

Directions: Chicken Pesto Panini Recipe

Cooking Directions

  • STEP 1.Preheat a panini press or grill pan.
  • STEP 2.Season the chicken with salt, pepper, and your favorite herbs and spices.
  • STEP 3.Grill the chicken until cooked through, about 4-5 minutes per side.
  • STEP 4.Spread pesto sauce on one side of each slice of bread.
  • STEP 5.Place a slice of cheese on top of the pesto sauce on one slice of bread.
  • STEP 6.Top with the grilled chicken and another slice of cheese.
  • STEP 7.Cover with the other slice of bread, pesto side down.
  • STEP 8.Place the sandwich in the panini press or grill pan and cook until the bread is crispy and the cheese is melted, about 3-4 minutes per side.
  • STEP 9.Remove from the panini press or grill pan and let cool for a few minutes before serving.
  • STEP 10.Slice the sandwich in half and serve warm.

Cooking Tips

  • You can use any type of bread for this panini, such as ciabatta, sourdough, or whole wheat.
  • Feel free to add additional toppings to your panini, such as sliced tomatoes, roasted red peppers, or caramelized onions.
  • If you don't have a panini press, you can use a grill pan or a regular skillet and press the sandwich down with a spatula.
  • To store leftovers, wrap the sandwich tightly in plastic wrap or foil and refrigerate for up to 2 days.
  • To reheat the panini, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Storage and Serving

  • Store any leftover pesto sauce in an airtight container in the refrigerator for up to 1 week.
  • Serve the Chicken Pesto Panini with a side of chips, a salad, or a bowl of soup for a complete meal.
  • You can also customize the panini by adding your favorite condiments, such as mayonnaise or mustard.
Nutrition
value
146
calories per serving
9 g Fat9 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    2mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp