Chicken-Pesto Pan Pizza Recipe
Recipe By Taste Of Home
A packaged pesto mix tastefully replaces traditional tomato sauce in this tempting pizza from Juanita Fleck. "Served alongside a tossed green salad, this is one of my husband's favorite meals," wries the Bullhead City, Arizona cook.
3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Pesto Pan Pizza Recipe
- 0.13 Tube refrigerated pizza crust
- 0.06 cup Water
- 0.38 tablespoon Olive oil
- 0.13 Envelope pesto sauce mix
- 0.13 Package frozen chopped spinach, thawed and squeezed dry
- 0.06 cup Ricotta Cheese
- 0.03 cup Chopped Onion
- 1/4 cup Shredded Cooked Chicken
- 0.13 Jar sliced mushrooms, drained
- 1/2 Plum tomatoes, sliced
- 0.13 cup Shredded swiss cheese
- 0.03 cup Grated romano cheese
Nutrition
value
value
246
calories per serving
16 g Fat16 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium172mg
- Iron2mg
- Vitamin A704mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home