These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor. I always make a double batch, freezing the other half for a busy night. Ally Billhorn, Wilton, Iowa.
As required Optional: torn fresh basil and additional parmesan cheese
Nutrition value
290
calories per serving
17 g Fat25 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
25g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
25g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
93mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
275mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment