Chicken Pesto Linguine Recipe

Recipe By Slurrp

Chicken Pesto Linguine is a delicious and flavorful pasta dish that combines tender chicken, al dente linguine, and a creamy pesto sauce. The chicken is seasoned with herbs and cooked until golden brown, then tossed with the linguine and pesto sauce. The pesto sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, creating a rich and aromatic flavor. This dish is perfect for a quick and satisfying weeknight dinner or a special occasion.

4
20 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chicken Pesto Linguine
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ingredients serve

Ingredients for Chicken Pesto Linguine Recipe

  • 2 ounce Linguine
  • 1/2 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • as per your need Your Choice Of Herbs
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Pesto Sauce
  • as needed Grated Parmesan Cheese For Garnish
  • as per your need Fresh Basil Leaves For Garnish

Directions: Chicken Pesto Linguine Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to package instructions until al dente. Drain and set aside.
  • STEP 2.Season the chicken with salt, pepper, and your choice of herbs. Heat olive oil in a large skillet over medium heat.
  • STEP 3.Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
  • STEP 4.Remove the chicken from the skillet and let it rest for a few minutes. Slice it into thin strips.
  • STEP 5.In the same skillet, add the pesto sauce and heat it over low heat until warmed through.
  • STEP 6.Add the cooked linguine to the skillet and toss to coat it evenly with the pesto sauce.
  • STEP 7.Add the sliced chicken to the skillet and gently toss to combine.
  • STEP 8.Serve the Chicken Pesto Linguine hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

  • You can use store-bought pesto sauce or make your own by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
  • To make the dish more nutritious, you can add some saut茅ed vegetables like bell peppers, zucchini, or cherry tomatoes.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or cream cheese to the pesto sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet over low heat, adding a splash of water or olive oil to prevent the pasta from drying out.
  • Serve the Chicken Pesto Linguine as a main course with a side salad or garlic bread for a complete meal.
Nutrition
value
133
calories per serving
6 g Fat10 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    1mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp