Chicken-Pesto Cavatappi With Parmesan Recipe
Recipe By My Food and Family
4.9
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Pesto Cavatappi With Parmesan Recipe
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Strips
- 1/4 cup Sliced Cremini Mushrooms
- 0.13 cup Philadelphia cream cheese spread
- 1/2 tablespoon Milk
- 1/2 tablespoon Classico traditional basil pesto sauce and spread
- 1/2 cup Hot cooked cavatappi
- 0.13 cup Grape Tomatoes, Halved
Nutrition
value
value
351
calories per serving
28 g Fat23 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat28g
- Protein23g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein23g
- Fiber< 1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family