Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Have you ever heard of chicken pepperoni? If you haven't i can promise you this flavorful combination of ingredients served over pasta will soon become a family favorite.
2 ounce Artichoke hearts sliced plus a little juice from the can
1 ounce Pepperoni sliced if you use sandwich pepperoni cut in 1/2
1/2 Clove garlic diced
4 ounce Chicken stock
1 ounce Marinara sauce or crushed tomatoes
As required Splash of white wine optional
0.13 cup Grated romano cheese
1/2 teaspoon Chopped italian parsley
As required Seasoned flour to dredge the chicken
1/2 tablespoon Butter
As required Olive oil as needed
1/4 pound Linguine or spaghetti
1/4 teaspoon Granulated garlic
1/4 teaspoon Granulated onion
0.13 teaspoon Black pepper
Nutrition value
639
calories per serving
44 g Fat57 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
44g
Protein
57g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
57g
Fiber
3g
Fats
Fat
44g
Vitamins & Minerals
Calcium
161mg
Iron
4mg
Vitamin A
510mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
101mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
620mg
Selenium
58mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures